Menu :
ENTREES
Herb Crusted Filet Mignon
Our delicious 8 oz Filet Mignon, seasoned with a savory blend
of fresh herbs & spices, grilled over an open flame, served with
mashed potatoes and vegetables. $21.99
Top Sirloin Cheese Steak
An 8 oz. fire grilled Top Sirloin smothered with
Cheddar & Monterey Jack cheese with sautéed
peppers and onions, served with mashed potatoes
and vegetables. $14.99
Baby Back Ribs
Tender and meaty. Slow cooked baby back ribs
basted with a spicy onion and garlic barbecue sauce,
served with French fries. $16.99
Fire Grilled Pork Chop
A boneless center cut pork loin chop, marinated in a savory
blend of fresh herbs & spices, fire grilled and served with a rosemary
demi-glace, mashed potatoes and vegetables. $13.99
Bruschetta Chicken
Grilled chicken breast, with diced tomatoes, capers, garlic, basil and balsamic
vinegar, served over spaghettini pasta. $13.99
Portobello Chicken
Herb crusted and fire grilled breast of chicken, topped with
Portobello mushrooms, onions and balsamic vinegar, served
with mashed potatoes and vegetables. $13.99
Shrimp Sambucca
Sautéed shrimp and artichokes in a sambuca garlic
cream sauce, served over spaghettini pasta. $14.99
Teriyaki Glazed Salmon Filet
A grilled salmon filet brushed with a teriyaki, brown sugar
and sesame glaze, served with white rice and julienne
vegetables stir-fry. $14.99
Lobster Ravioli
Ravioli generously stuffed with lobster meat and a blend of cheeses,
served in a sherry cream sauce. $13.99
Pecan Crusted Tilapia
Farm raised Tilapia (white filet) sautéed with pecans and breadcrumbs in a
spicy Gulf Coast remoulade sauce, served with French fries and vegetables. $12.99
Island Spiced Mahi Mahi
Lightly seasoned with Caribbean spices, grilled over an
open flame, served with rice pilaf, vegetables and
mango salsa. $14.99
Notice: Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
HEALTHY CHOICES
Homemade Vegetable Lasagna
Baked lasagna with layers of garden vegetables, low fat Mozzarella
and Ricotta cheese with marinara sauce. $9.99
Oriental Tuna
Grilled tuna steak on a bed of mixed greens topped with crispy noodles, tomatoes and served with ginger dressing. $13.99
Chairman's Choice
Chilled sliced pot roast on a bed of mixed greens and tomato wedges, served with balsamic vinaigrette dressing. $8.99
Above Entrees are served with homemade bread. Soup or salad available for an additional $2.49. 18% gratuity will be added on parties of 6 or more.